Reserving the 2027 Harvest

The Carolina farm behind your label.

Contract-grown superhots in Upstate South Carolina — your varieties, your volume, your name on the rows.

We're Zach & Correll, growing small-batch superhot and specialty peppers in the Oconee County foothills. We grow to order for sauce makers, breweries, and kitchens: reserve rows before seed hits soil and the harvest is yours by name — fresh ripe pods, dried, powder, mash, or frozen.

Reserve 2027 Rows Call/Text 864-650-0032

10 varieties · 1.1M to over 2M SHU Grown to order · no shelf stock Fresh · dried · powder · mash · frozen

For sauce makers, breweries & food producers

Supply you can put on your label.

You know the problem: a great supplier has a bad season and your flagship product changes. Our grown-to-order model is the fix. Contract-grown superhots — your varieties, your volume, your delivery format — from a small farm in Upstate South Carolina. Consistent. Local. Yours by name on the rows. No middleman, no broker, no substitutions you didn't approve.

“Flavor first, heat close behind.” A flavor story no distributor can sell to your competitor.

How grown-to-order works

Four steps. No guessing.

Pick your varieties

Choose from our 2027 lineup below — mix heat levels freely.

Call or text

864-650-0032 — we size your share together by phone.

We grow for you

Your plants go in the ground with your name on the rows, tended all season.

Harvest 2027

Delivered in your production format — fresh pods, dried, powder, mash, or frozen.

The 2027 lineup

Only our proven heavy producers make the list.

Every row is spoken for before seed hits soil. The specialty peach varieties go first.

Extreme — 2,000,000+ SHU

Dragon's Breath

reported 2.48M SHU

Floral, lightly fruity — heat first, everything else second.

Pods 2–6 g

Peach Inferno★ House Specialty

2.3M SHU

Sweet up front, heat that arrives late and stays — our house peach superhot. Rows reserve first; when they're spoken for, they're gone.

Pods 10–22 g

Carolina Reaper

2.2M SHU

Fruity, sweet cherry notes — the name your customers already know. "Grown in the Carolinas" next to it on your label, and the story writes itself.

Pods 4–12 g

T-Rex

2.0M SHU

Tropical fruit; big gnarly twisted pods.

Pods 10–22 g

Peach Reaper

2.0M SHU

Sweet cherry-peach with standout color.

Pods 4–12 g

Superhot — 1,000,000 to 1,600,000 SHU

Starscream

1.6M SHU

Fruity, sweet-tart; scorpion-tailed pods.

Pods 5–12 g

Death Spiral

1.5M SHU

Citrusy, sweet, floral — superhot with real flavor.

Pods 6–14 g

Carbenro Naga Brain

1.2M SHU

Bright citrus and floral; cream-to-peach pods.

Pods 5–12 g

Brainstrain Peach

1.2M SHU

Sweet fruity peach brainstrain.

Pods 6–14 g

Jay's Peach Ghost Scorpion

1.1M SHU

Excellent fruity ghost; floral-sweet, heavy yielder.

Pods 6–14 g

SHU = Scoville Heat Units; jalapeño ≈ 5,000. Pod silhouettes show each variety's ripe color and shape.

The peach lineup

Four peach superhots. One flavor family.

We built the farm around the peach lineup: Peach Inferno (2.3M), Peach Reaper (2.0M), Brainstrain Peach (1.2M), and Jay's Peach Ghost Scorpion (1.1M). For a sauce maker or brewer, that's a whole peach-heat product line from one local farm — four heat levels, one flavor family, your name on the rows.

Reserve 2027 rows

Tell us what you make. We'll grow the rest.

Prefer to talk? Call or text Correll at 864-650-0032. Otherwise, drop your details and we'll reach out to size your share together.